How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe <br /> <br />Step #1. <br />Marinate the Prawns <br /> <br />Add, chilly powder <br />turmeric powder <br />salt 3 tablespoon ginger garlic paste <br />squeezed lemon <br />cleaned prawn. <br /> <br />Step #2. <br />Preparing Prawn Biryani <br />Ingredients <br />Cloves <br />Bay Leaves <br />Oil as it needed <br />Cinnamic <br />Fennel Seeds <br />Ghee <br />2 cups of Basmati rice 300 grams <br />A cup of chopped onions <br />A cup of sliced tomatoes <br />6 green chili <br />Mint leaves <br />Salt as per needed <br />Cup of Curd <br />grated carrot <br />Add 300 grams of Basmati rice, in a large bowl <br /> <br />As water as it needed <br />Soak in the water for 15 minutes. <br /> <br />Add oil in the hot pan <br />Add Fennel Seeds <br />Cinnamic <br />Cloves <br />Bay Leaves <br />green chili <br />chopped onions <br />Fry onions until brown. <br />Onion turned into brown. <br /> <br />Now… Add tomatoes <br />Add 1 tablespoon of salt <br />Cook tomatoes till it turns smashing <br /> <br />Now it’s time to add marinate prawns <br />Mix it well and cook for 2 minutes <br /> <br />Now.. add the rice <br />Water ration is 1: 1 <br />For 1 cup of rice add 1 cup of water <br />Leave for 2 minutes till water boil <br /> <br />Add the mint leaves <br />Add Ghee as per your taste <br /> <br />Close the lid and cook about for 15 minutes <br />Switch off the flame after 15 minutes <br />And, allow prawn biryani to rest for 15 minutes <br /> <br />Now… open the lid and mix everything <br />The delicious prawn biryani is ready to serve <br /> <br />Step #3. <br />Carrot Salad Recipe <br /> <br />Add grated carrot, mint leaves, salt as per your taste, add yogurt and mix it well <br /> <br />Cook this delicious dish for yourself and write your comments. <br />Thanks for watching subscribe for more videos
